Making Zongzi for Dragon Boat Festival

This week marks Duanwu Jie, or Dragon Boat Festival, the most poetic of the Chinese holidays (and my favorite). In honor of it, here are step-by-step instructions (courtesy of CNN) for making the traditional rice dumplings that are eaten on this day.

For more about the history and meaning of Duanwu Jie, see my post from last year.


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